Zupa Di Pesce

14 INGREDIENTS • 8 STEPS • 30MINS

Zupa Di Pesce

Recipe

5.0

2 ratings

Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.

Zuppa di Pesce is a seafood soup in a light tomato-based sauce. This recipe originated in Italy and very popular Italian soup.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

30MINS

Total Time

$5.41

Cost Per Serving

Ingredients

Servings

4

us / metric

455 g

Fish Fillets

2

Large Tomatoes, diced

340 g

120 mL

Extra-Virgin Olive Oil

1

Onion, diced

3 sprigs

960 mL

Fish Stock

240 mL

White Wine

to taste

to taste

Cayenne Pepper

to taste

Garlic Paste

55 g

2 Tbsp

Fresh Parsley, chopped

240 mL

Small Cooked Potatoes

optional

Nutrition Per Serving

VIEW ALL

Calories

639

Fat

40.5 g

Protein

26.9 g

Carbs

35.9 g

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Trim Fish Fillets (455 g) of your choice and set the trimmings aside.

step 1 Trim Fish Fillets (455 g) of your choice and set the trimmings aside.

step 2

Cut the fish fillets into large pieces. Peel Shrimp (340 g) and remove tails. Save the shell aside.

step 2 Cut the fish fillets into large pieces. Peel Shrimp (340 g) and remove tails. Save the shell aside.

step 3

In a stock pot, heat Extra-Virgin Olive Oil (120 mL) and saute Onion (1). Add the fish trimmings, shrimp shells, half the Tomato (1) and Fresh Thyme (3 sprigs).

step 3 In a stock pot, heat Extra-Virgin Olive Oil (120 mL) and saute Onion (1). Add the fish trimmings, shrimp shells, half the Tomato (1) and Fresh Thyme (3 sprigs).

step 4

Add Fish Stock (960 mL), White Wine (240 mL) and simmer for 20 minutes. Season with Salt (to taste), Cayenne Pepper (to taste) and Garlic Paste (to taste) to taste, simmer another 2 minutes

step 4 Add Fish Stock (960 mL), White Wine (240 mL) and simmer for 20 minutes. Season with Salt (to taste), Cayenne Pepper (to taste) and Garlic Paste (to taste) to taste, simmer another 2 minutes

step 5

Strain the solids from the stock, squeeze to extract all the stock/flavor.

step 5 Strain the solids from the stock, squeeze to extract all the stock/flavor.

step 6

Add remaining Tomato (1) and Potatoes (240 mL), if using, simmer 3 minutes.

step 6 Add remaining Tomato (1) and Potatoes (240 mL), if using, simmer 3 minutes.

step 7

Add in the fish, Capers (55 g), Fresh Parsley (2 Tbsp) to the fish soup, simmer 3 more minutes, remove from heat, taste and adjust seasoning.

step 7 Add in the fish, Capers (55 g), Fresh Parsley (2 Tbsp) to the fish soup, simmer 3 more minutes, remove from heat, taste and adjust seasoning.

step 8

Serve hot.

step 8 Serve hot.

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